This week on baking day the children helped to make delicious Melting Moments. See below for the recipe for you to make at home.
Melting Moments
(Oven 180 C/160 C fan. Makes 30-40, half ingredients if required)
Ingredients:
200g butter
150g sugar
1 egg
2 tsp vanilla extract
250g self-raising flour
½ tsp baking powder
Porridge oats/desiccated coconut
Jam
Method:
- Line or grease baking trays
- Cream butter and sugar together.
- Beat in egg and vanilla.
- Mix in flour and baking powder.
- Add more flour if very sticky. Roll small balls of dough in the oats/coconut.
- Place spaced out on baking tray.
- Make a small dip in the centre of each one and add a little jam.
- Bake for approximately 20 minutes until golden at the edges.
- Leave on tray to firm before transferring to cooling rack.